Beer Filtration System

Short Description:

Beer filtration through candle diatomaceous earth filter is the most common solution of a filtration in a microbrewery of medium and large sizes .


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Beer filtration system:

Beer filtration through candle diatomaceous earth filter is the most common solution of a filtration in a microbrewery of medium and large sizes . Beverage filtration is done through driftwood filter means on the vertical filter candles . Candle filter is characterized by high filtration efficiency . The most widely used filter medium is diatomaceous earth . Depending on the composition of the filter layer different degrees of purity and flow of filtered liquid can be achieved . Ongoing diatomaceous earth dosage by a dosing pump keeps the filter still enough permeable . This allows to achieve high -capacity performance. Cleaning (regeneration ) of the filter is very easy and fast, without disassembling the pressured vessel.

The filter is fitted as standard with the sight glass at the inlet and outlet . It can be equipped with various degrees of automation. The filter is a mobile device mainly on travel wheels.

2. Features

1. Candle type diatomite filter:

1. Using the most advanced technology in the world, the trapezoidal stainless steel wire wound candle wick has the advantages of high line gap size accuracy, smooth appearance, strong rigidity, wear resistance and easy cleaning. The wick is installed from top to bottom, and it is simple Convenience.

2. The wine is filtered in a fully enclosed high-quality stainless steel container and sanitary piping system. The inner and outer surfaces of the container are polished by the most advanced automatic polishing machine.

3. The filter unit has no moving parts, no cardboard, almost no wearing parts, and low operating cost, can run all year round, easy to repair and maintain.

4. Candle wicks, pumps, valves, and electrical components are all produced by the most professional domestic manufacturers to ensure that the system has good performance.

5. The filtration cycle is long, the total diatomite consumption is small, and the labor intensity of the operators is low.

6. Filtration of the raw liquid is required to meet the technological requirements of industrial fermentation beer,

2.Piping system

1. Using manual butterfly valve, manual operation.

3.Electrical control system

1. Use domestic high-quality electrical control.

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